Channel: Ballistic BBQ

Category: Howto & Style

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Description: This is the Ultimate Backyard Bacon Cheeseburger! Thick 80/20 griddled patty, seared to perfection, pepper jack, and sharp cheddar, topped with breaded and fried bacon strips, chili peppers, and onion! Exmark Backyard Life: backyard.exmark.com/category/outdoor-living/?utm_source=ambassador&utm_medium=social&utm_campaign=EX20_Backyard&content=mrvich-greg Ultimate Backyard Bacon Cheeseburger Ingredients: 80/20 ground chuck, each patty should weigh about 6.5 ounces Shredded lettuce Cheddar Jack and Sharp Cheddar cheese slices Brioche hamburger buns Dill pickle chips 2 Anaheim chili peppers, peeled and sliced 2 Yellow chili peppers, peeled and sliced 1 Yellow onion, peeled, halved, and sliced 4 strips of bacon, halved and sliced 1 cup flour 1 cup corn starch 1 ½ teaspoons salt 1 ½ teaspoons paprika ¼ cup mayo ¼ cup old-style (seeded) mustard 2 tablespoons English Style Mustard 1 teaspoon cider vinegar ¼ teaspoon liquid smoke Ultimate Burger Sauce: Mix together Mayo, Old-Style Mustard, English Style Mustard, vinegar and liquid smoke and sit aside. Breading: Mix together flour, corn starch, salt and paprika Directions: Dredge sliced peppers, onion and bacon in breading mixture, the fry until golden-brown in cooking oil (preheated to 350ºF). Remove from oil and allow to drain on rack, or paper towel. Season patties with salt and cook on a griddle, running at medium-high heat, along with the hamburger buns, if you’d like them toasted. When you see the color changing a little over halfway up the patty, flip. After about one minute, place cheese on patties. While you are waiting for the cheese to melt, begin dressing the buns, but placing a layer of shredded lettuce on the bottom bun. Once the cheese is melted, place the patty on top of the lettuce. Top the cheese with dill pickle slices, the fried bacon, onion and peppers. Spread an even layer of sauce on the top bun and “crown” your burgers. Enjoy! Send your requests here: ballisticrequests@co x.net Gear I use: My Book: amzn.to/2HI6tMg My links: amazon.com/shop/ballisticbbq for my Gear Picks! Stainless Burger Ring: amzn.to/39UN9dB LEM Meat Grinder: amzn.to/3bMhtIY Blackstone Griddle: amzn.to/2UuGfEH Burger Paper Squares: amzn.to/2wyvDL8 Spatula Set: amzn.to/2V9HABk Ballistic Smasher: cast-iron-grate.com/smash... Burger Flipper: amzn.to/2HbksgS Trowel Burger Flipper (Or make one) katom.com/135-16530.html?... Blackstone Griddle: amzn.to/3580agj Shun Knives: shun.kaiusa.com/dual-core.html "Steak Weight" amzn.to/3lUBA9n Ballistic MoJoe Griddle mojoegriddle.com/shop/bal... Ballistic Griddle cast-iron-grate.com/bbq-a... ThermoWorks thermometers: Thermoworks Smoke X thermoworks.com/Smokex?tw=BALLISTICBBQ Thermoworks Smoke thermoworks.com/Smoke?tw=BALLISTICBBQ Thermopen IR thermoworks.com/Thermapen-Ir?tw=BALLISTICBBQ Thermapen Mk4 - thermoworks.com/Thermapen-Mk4?tw=BALLISTICBBQ Thermapop - thermoworks.com/ThermoPop?tw=BALLISTICBBQ Chef Alarm - thermoworks.com/ChefAlarm?tw=BALLISTICBBQ ballistic burgers camp chef griddle flattop cooking ballistic bbq #BallisticBBQ #TeamExmark #ExmarkBackyardLife